Yea, I've heard about non-stick being really back for you for years, but haven't really done much about it... Ok - so what are other good options? I mean - the beauty of non-stick, is that you have to use hardly any oil or butter at all, your food doesn't stick, and it's easy to clean up. But, then again, it makes you sick. Sigh.
So - you got carbon steel - how's that for food sticking / cleanup? What are some other things that are good? I vaguely recall hearing about some surface that was also relatively non-stick, but can't recall what it was. I know cookware gets super expensive, but it may be worth it to invest in something good and healthy.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2007-07-30 03:16 pm (UTC)So - you got carbon steel - how's that for food sticking / cleanup? What are some other things that are good? I vaguely recall hearing about some surface that was also relatively non-stick, but can't recall what it was. I know cookware gets super expensive, but it may be worth it to invest in something good and healthy.